Ly Sevilla

What led you to Vortala?
I came across Vortala while casually browsing job vacancies and decided to send in an application, not really expecting much. But as I progressed through the process and learned more about the company, I became genuinely excited. What really stood out to me was Vortala’s strong emphasis on work-life balance, personal growth, and family time.
Having spent years working night shifts, I was especially thrilled to find a role that offers regular daytime hours—something I’ve been looking forward to for the sake of both my health and my personal life. That’s something I truly value, and it made me feel that this could be more than just a job—it could be the kind of environment where I’d thrive both personally and professionally.
What do you love most about your job?
What I love most about my job is being part of a diverse organization where I get to interact with people from different parts of the world. Every conversation is an opportunity to learn—not just about different cultures, but also about each applicant’s unique story, experience, and goals. I especially enjoy helping them find roles that truly match their skills and strengths. It’s incredibly fulfilling to know that I’m playing a part in someone’s career journey. I get to do what I genuinely love—helping people.
What do I like to do in my spare time?
In my spare time, I enjoy simple, meaningful activities that help me relax and reconnect. I love spending time with my small circle of friends, having light conversations over a cup of coffee. I also enjoy coloring books—they help me unwind and get creative. I like watching documentaries, going on brisk walks to stay active, and most of all, having deep and sensible conversations with the people I love. Those moments are what keep me grounded and happy.
What might people be surprised to find out about you?
People might be surprised to learn that, even though I don’t know how to cook much, one of my dishes actually made it onto national TV! I only know how to prepare a single gourmet meal, but that one dish opened the door to an unexpected opportunity to cook on television. That experience taught me an important lesson—that with effort and openness, anything in life can be learned.